Recipes

Provolone Chicken with Marinara Sauce

Allow skinless-boneless chicken breast to sit until chill is gone (but not room temperature).

Bring Gourmet Mom’s Milano Marinara Sauce to medium heat.Cook pasta of choice and drain. (Vermicelli, Rigatoni or Penne is recommended)

Preheat oven to 375˚

Season chicken with salt, pepper and a dash of Lawry’s season salt.

Heat extra virgin olive oil in stainless-oven proof skillet, medium to medium high heat.  

Add chicken to skillet.  Cook each side until slightly golden, about 2 to 3 minutes.

Place skillet of chicken in oven, uncovered.  Bake for 12 minutes.  

Place a slice of Provolone cheese atop each piece of chicken and allow cheese to melt during the last minute of baking.

To Plate: Place Provolone Chicken on a bed of pasta. Pour 4 TBS of Gourmet Mom’s Milano Marinara Sauce atop chicken. Sprinkle with fresh grated Romano cheese.  Garnish with a sprinkling of Oregano or Basil. Serve.